Nutrition
≈ 300 kcalper portion of about 200 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served in a rich, red wine-based sauce traditionally flavored with onions and bacon.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- eggs
- red wine
- bacon
- onions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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