Fondue de poireau
Café des Deux Moulins · Paris
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat75%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked leeks typically prepared in a creamy or buttery sauce.
- Cuisine
- French
Typical ingredients
- leeks
- butter
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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