Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A category of baked goods made from enriched dough, typically containing ingredients like butter, eggs, and milk. They are often characterized by a flaky or soft texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- butter
- eggs
- milk
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Viennoiserie: where else to eat it Back to the menu of Café des Deux Moulins