Citron de Sicile IGP
Brasserie Bofinger · Paris
Sicilian lemon puree served with whipped cream and lemon zest.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dessert made from Sicilian lemon puree, topped with whipped cream and lemon zest.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- sicilian lemon
- puree
- whipped cream
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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