Noisette du Piémont
Brasserie Bofinger · Paris
Piedmont hazelnut paste served with whipped cream and caramelized hazelnuts.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dessert featuring hazelnut paste, whipped cream, and crunchy caramelized hazelnuts.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- hazelnut paste
- whipped cream
- caramelized hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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