Nutrition
≈ 350 kcalper portion of about 200 g
- Protein6%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert consisting of a crisp outer shell and a soft, marshmallow-like center, topped with fruit and cream.
- Cuisine
- French/Australian
- Origin
- null
Typical ingredients
- egg whites
- sugar
- cream
- exotic fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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