Moelleux au chocolat
€12.50
Brasserie Bofinger · Paris
Moelleux au chocolat servi avec une crème glacée à la vanille.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate cake with a liquid, molten center, typically served warm.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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