Suprême de volaille française
€22.50
Brasserie Bofinger · Paris
Suprême de volaille française avec sauce poulette, champignons et légumes d’hiver.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken breast dish prepared with a traditional poultry sauce, mushrooms, and seasonal vegetables.
- Cuisine
- French
Typical ingredients
- chicken
- cream
- mushrooms
- winter vegetables
General information about this dish, not provided by the venue.
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