Pâté en croûte de volaille française
€16.50
Brasserie Bofinger · Paris
Pâté en croûte de volaille française avec champignons et pistaches.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat pâté baked inside a pastry crust, often containing various fillings like mushrooms and nuts.
- Cuisine
- French
Typical ingredients
- poultry
- pastry
- mushrooms
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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