Rémoulade de céleri au raifort
Brasserie Bofinger · Paris
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely shredded celery tossed in a creamy dressing, often flavored with horseradish for a sharp kick.
- Cuisine
- French
Typical ingredients
- celery
- mayonnaise
- horseradish
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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