Bofinger
€89.50
Brasserie Bofinger · Paris
Plateau de fruits de mer comprenant diverses huîtres, homard, tourteau, langoustines, crevettes et palourdes.
Nutrition
≈ 600 kcalper portion of about 800 g
- Protein48%
- Fat38%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An elaborate seafood platter featuring a variety of chilled shellfish including lobster, crab, and prawns.
Typical ingredients
- oysters
- lobster
- crab
- langoustines
- shrimp
- clams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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