Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into melted milk chocolate. It is typically served chilled.
- Cuisine
- French
- Origin
- France
Typical ingredients
- milk chocolate
- eggs
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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