Moelleux au chocolat
€12.50
Bofinger · Paris
Moelleux au chocolat servi avec crème glacée à la vanille Procopio.
Nutrition
460 kcalper portion of about 140 g
- Protein6 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate cake with a liquid center that flows out when cut. It is typically served warm with ice cream.
- Cuisine
- French
- Origin
- France, late 20th century
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.