Gigot d’agneau rôti à l’os tranché
€30.50
Bofinger · Paris
Gigot d’agneau rôti à l’os tranché servi avec gratin dauphinois.
Nutrition
820 kcalper portion of about 450 g
- Protein45 g
- Fat50 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole leg of lamb roasted on the bone and served in slices with potato gratin.
- Cuisine
- French
Typical ingredients
- lamb leg
- garlic
- potatoes
- cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.