Suprême de volaille française
€22.50
Bofinger · Paris
Suprême de volaille française avec sauce poulette, champignons et légumes d’hiver.
Nutrition
550 kcalper portion of about 350 g
- Protein40 g
- Fat35 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken breast dish typically served with the skin-on, accompanied by a creamy sauce and seasonal vegetables.
- Cuisine
- French
Typical ingredients
- chicken breast
- mushrooms
- cream
- winter vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.