Saumon d’Écosse à l’oseille
€26.50
Bofinger · Paris
Saumon d’Écosse à l’oseille accompagné de riz basmati.
Nutrition
600 kcalper portion of about 350 g
- Protein35 g
- Fat30 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared Scottish salmon served with a tangy sorrel sauce and basmati rice.
- Cuisine
- French/International
Typical ingredients
- salmon
- sorrel
- basmati rice
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.