Pâté en croûte de volaille française
€16.50
Bofinger · Paris
Pâté en croûte de volaille française avec champignons et pistaches.
Nutrition
480 kcalper portion of about 150 g
- Protein18 g
- Fat35 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat pâté baked inside a pastry crust, often containing various fillings like mushrooms and nuts.
- Cuisine
- French
Typical ingredients
- poultry
- pastry
- mushrooms
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.