Nutrition
450 kcalper portion of about 350 g
- Protein20 g
- Fat25 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French onion soup topped with melted cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef stock
- bread
- cheese
History
A traditional French dish often associated with Parisian bistros.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.