Nutrition
180 kcalper portion of about 200 g
- Protein7 g
- Fat14 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served in a ravigote sauce and topped with mimosa-style eggs.
- Cuisine
- French
Typical ingredients
- leeks
- egg
- oil
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.