Nutrition
500 kcalper portion of about 500 g
- Protein80 g
- Fat15 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole edible crab, usually boiled or steamed and served with accompaniments.
- Cuisine
- French
Typical ingredients
- crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.