Rémoulade de céleri au raifort
Bofinger · Paris
Nutrition
180 kcalper portion of about 150 g
- Protein2 g
- Fat16 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely shredded celery tossed in a creamy dressing, often flavored with horseradish for a sharp kick.
- Cuisine
- French
Typical ingredients
- celery
- mayonnaise
- horseradish
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.