Entremets au chocolat, crème anglaise
Bofinger · Paris
Nutrition
420 kcalper portion of about 150 g
- Protein8 g
- Fat28 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate-based dessert served with a smooth, light English cream sauce.
- Cuisine
- French
Typical ingredients
- chocolate
- cream
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.