Velouté de butternut
Bofinger · Paris
Nutrition
200 kcalper portion of about 250 g
- Protein3 g
- Fat12 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from pureed butternut squash.
- Cuisine
- French
Typical ingredients
- butternut squash
- cream
- onion
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.