Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional West African dessert made of millet granules mixed with sweetened yogurt or curd.
- Cuisine
- Senegalese
Typical ingredients
- millet
- yogurt
- milk
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Thiakry (also spelled thiacry or chakery, from Wolof: cakri), bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal who are traditionally herdsmen, and spread throughout West Africa.
Excerpt from the Wikipedia article “Chakery” · version used · CC BY-SA 4.0
Did you like this dish?