Nutrition
≈ 350 kcalper portion of about 200 g
- Protein2%
- Fat48%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Strips of cassava root that are boiled and then deep-fried until crispy on the outside and soft on the inside.
- Cuisine
- African
Typical ingredients
- cassava
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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