Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Ethiopian-inspired dish typically featuring berbere spices and meat or legumes.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- berbere spice
- meat
- onions
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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