Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat79%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat or vegetable pâté typically served cold as an appetizer.
- Cuisine
- French
Typical ingredients
- foie gras
- porcini mushrooms
- pistachios
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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