POULET FERMIER du PÉRIGORD, rôti au lard , frites fraiches
€25
Au Vieux Paris d'Arcole · Paris
Poulet du Périgord rôti au lard, accompagné de frites fraîches ou de pommes de terre à l'ail.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole roasted chicken seasoned with bacon and served with fried potatoes.
- Cuisine
- French
- Origin
- Périgord
Typical ingredients
- chicken
- bacon
- potatoes
- oil
General information about this dish, not provided by the venue.
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