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Coupe de fruits rouges et sa crème fermière de Normandie

Coupe de fruits rouges et sa crème fermière de Normandie

€12

Au Port du Salut · Paris

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat61%
    61%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing dessert consisting of mixed red berries served with thick, fresh cream from Normandy.

Cuisine
French
Origin
Normandy, France

Typical ingredients

  • red berries
  • cream
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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