Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat preparation, often containing various meats and fats, served with fresh salad and pickles.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- veal
- fat
- herbs
- pickles
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Terrine maison: where else to eat it Back to the menu of Au Petit Riche