Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat69%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served cold or at room temperature, dressed with a tangy vinaigrette.
- Cuisine
- French
Typical ingredients
- leeks
- oil
- vinegar
- mustard
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros.
Excerpt from the Wikipedia article “Poireaux vinaigrette” · version used · CC BY-SA 4.0
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Poireaux vinaigrette: where else to eat it Back to the menu of Au Petit Riche