Nutrition
≈ 600 kcalper portion of about 250 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sausage, often made with pork and herbs, baked inside a soft, golden brioche dough.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- pork sausage
- brioche dough
- eggs
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?