Brioche façon Pain Perdu
€10
Alimento · Paris
Brioche façon pain perdu, servie nature ou avec Nutella.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Brioche bread soaked in egg and milk, then fried, served plain or with chocolate hazelnut spread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- egg
- milk
- nutella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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