Nutrition
1,100 kcalper portion of about 450 g
- Protein45 g
- Fat45 g
- Carbohydrates120 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded pizza dough filled with various ingredients such as cheese, meats, or vegetables.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- mozzarella
- tomato sauce
- ham
- cheese
History
Traditionally associated with Naples, this folded pizza was often prepared as a portable meal for workers.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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