Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat41%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried chicken breast served with a fresh green salad.
- Cuisine
- Japanese
Typical ingredients
- chicken breast
- panko breadcrumbs
- egg
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets.
Excerpt from the Wikipedia article “Chicken katsu” · version used · CC BY-SA 4.0
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