Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll prepared with a flambé technique, often using alcohol to sear the topping.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sushi rice
- nori
- fish
- alcohol for flambé
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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