Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat73%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leeks slow-cooked in oil and served with a traditional nut and pepper-based sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- null
Typical ingredients
- leeks
- almonds
- roasted peppers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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