Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs that are cooked until tender and coated in a sweet or savory glaze. The dish is characterized by its rich, caramelized flavor.
- Cuisine
- International
Typical ingredients
- beef ribs
- sugar or honey
- soy sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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