Nutrition
≈ 200 kcalper portion of about 200 g
- Protein56%
- Fat25%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw fish and shellfish marinated in citrus juices, typically lime or lemon, and seasoned with onions and herbs. It is a refreshing, acidic dish.
- Cuisine
- Latin American
- Origin
- Peru
Typical ingredients
- corvina
- prawns
- lime juice
- red onion
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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