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Coulant de chocolate

Coulant de chocolate

€7

Taqueria Manataco · Palma

Coulant de chocolate acompañado de sorbete de mango picante.

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat57%
    57%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid, molten center, served here with a spicy mango sorbet. It is baked briefly to ensure the middle remains liquid.

Cuisine
French
Origin
France

Typical ingredients

  • dark chocolate
  • butter
  • eggs
  • flour
  • mango
  • chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Coulant de chocolate: where else to eat it Back to the menu of Taqueria Manataco