Nutrition
≈ 450 kcalper portion of about 200 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef grilled over high heat, a staple of northern Mexican cuisine.
- Cuisine
- Mexican (Sonoran)
- Origin
- Sonora, Mexico
Typical ingredients
- beef
- salt
- lime
- flour tortilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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