Nutrition
- Protein26%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and deep-fried strips of chicken meat. They are a common finger food often served with dipping sauces.
- Cuisine
- American
Typical ingredients
- chicken breast
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0
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Pollo Finger: where else to eat it Back to the menu of Tako-San