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Chicken Fingers

Chicken Fingers: what it is and where to eat it

Breaded and deep-fried strips of chicken meat. They are a common finger food often served with dipping sauces.

23 restaurants on Tastavo serve it

Cuisine
American

Typical ingredients

  • chicken breast
  • breadcrumbs
  • egg
  • flour
  • oil

History of the dish

United States

chicken fingers
© FotoosVanRobin from Netherlands · CC BY-SA 2.0 · Wikimedia Commons
Origin
United States
Read more

Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Helsinki

Las Palmas

Bilbao

Dresden

Benidorm

Mahón

Barcelona

Stockholm

Palma

Costa Adeje

Corfu

Cluj-Napoca

Bucharest

Bruges

Ibiza

Ljubljana

Innsbruck

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.