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Canelón de pollo rustido, foie gras y trufa negra

Canelón de pollo rustido, foie gras y trufa negra

€18

Stagier · Palma

Nutrition

≈ 850 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat61%
    61%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes filled with a mixture of roasted chicken and foie gras, typically topped with truffle.

Cuisine
Italian (Fusion)

Typical ingredients

  • chicken
  • foie gras
  • black truffle
  • pasta
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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