DRY-CURED ITALIAN PARMA HAM AND ITALIAN "FIORDILATTE" MOZZARELLA D.O.P.
€13.50
St. Ambros Ristorante e Pizzeria · Palma
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic cold appetizer featuring thinly sliced cured ham paired with fresh, soft mozzarella cheese.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma ham
- fiordilatte mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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