Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed in a savory sauce made with tomatoes, olives, capers, and tuna.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples
Typical ingredients
- spaghetti
- tuna
- tomato
- olives
- capers
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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