Nutrition
≈ 750 kcalper portion of about 500 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of Angus beef grilled and served with potatoes and a side salad.
Typical ingredients
- angus entrecote
- potatoes
- mixed salad
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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