Nutrition
≈ 750 kcalper portion of about 450 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef ribeye steak grilled and served alongside boiled or roasted potatoes and a fresh salad.
Typical ingredients
- angus beef entrecôte
- potatoes
- mixed salad
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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