Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovies that are lightly coated in flour and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SARDELLEN GEBRATEN: where else to eat it Back to the menu of St. Ambros Ristorante e Pizzeria