
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat27%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti prepared in the puttanesca style, typically featuring a savory sauce with tuna fish.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- spaghetti
- tuna fish
- tomatoes
- capers
- olives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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